Traditional Italian seafood stew 27.50
Homemade vegan ravioli 21.50
Fresh wild caught salmon served in a picatta sauce 27.50
Saturday-Sundays
8:00am - 1:00pm
Brunch menu is not available at the moment
Daily 11:00am - 4:00pm
Lunch menu is not available at the moment
Daily 4:00pm - 8:00pm
Additional Adds: organic grilled
chicken | Prawns
spinach, caramelized onions, balsamic-cashew dressing, goat cheese 12.75
romaine heart lettuce, homemade dressing, shaved Parmigiano, croutons 10.00
green kale, lemon, soy sauce, red onion, goat cheese, olive oil, almonds 13.00
mixed greens, assorted seasonal vegetables, Italian dressing 9.50
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil 13.50
breaded calamari baked to perfection topped with fresh tomato 14.75
sautéed peppered fresh mussels & clamps with garlic, lemon and white wine 15.50
thin sliced raw filet mignon, capers, lemon, shaved parmesan, celery, red onion (served cold) 13.50
toasted fresh bread, fresh tomatoes, garlic, basil, oregano (served cold) 9.00
grilled vegetables, Giardiniera veggies, marinated artichokes (served cold) 13.25
an assortment of cured meats and cheeses of Italy (served cold) 13.50
homemade meatballs baked with marinara & mozzarella 12.75
polenta with sautéed mushrooms 13.00
polenta with bolognese sauce 13.50
marinated and grilled portobello mushroom topped with smoked mozzarella in butter, sage, Marsala wine & a touch of cream 13.50
GLUTEN-FREE BREAD AND PASTA AVAILABLE: add 3.50
clams, garlic, extra virgin olive oil, Italian parsley (spicy) 20.50
cheese-spinach ravioli served with Alfredo or gorgonzola sauce 19.25
mussels, clams, calamari, salmon, shrimp, fresh tomato (spicy) 23.50
stuffed with porcini sautéed with shallots, garlic & pancetta 20.75
slow cooked pork and beef meat sauce 20.00
topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese 19.25
opped with Aurora sauce with a touch of Marjoram, stuffed with parwns, salmon, & daily catch 18.25
sausage, garlic, white wine, broccolini, mushrooms, tomatoes, pecorino cheese (spicy) 20.75
with our homemade meatballs in marinara sauce 19.25
homemade fettuccine, chicken, garlic, spinach, pine nuts, raisins, white wine 20.75
beef and pork meat sauce, mushrooms, bèchamel and mozzarella cheese 19.75
onions, mushrooms, rosemary, chicken, fresh tomato, cream sauce 20.25
meat ravioli served with Bolognese or Aurora pink sauce 19.75
eggplant parmigiana, classic recipe 19.50
served with pesto (pine nuts, basil, Parmigiano, Romano & garlic) 19.25
porcini mushroom ravioli in creamy truffle sauce 20.50
homemade egg fettuccine with fresh tomato, pecorino cheese, shallots, basil, pancetta & red wine tomato sauce 20.00
tiger prawns wrapped in pancetta with capers, fresh tomatoes, garlic, white wine (spicy) 23.50
cubed filet mignon in sage, port, green peppercorn and Roquefort cheese 27
breaded veal golden brown, topped with marinara sauce and mozzarella cheese 26.75
boneless short ribs with carrots, celery, onions, Italian herbs, red wine reduction 24.25
in a Marsala wine sauce with mushrooms and rosemary 26.50
free range chicken, with mushrooms, garlic, onions, red wine, tomatoes 23.50
topped with prosciutto and mozzarella in a sage, white wine sauce 27
Daily 4:00pm - 9:00pm
mild sauce 8.50
served with salad 11.50
served with fries 13.50
delightful finger-food 9.00
Traditional Italian garlic bread 6.50
Italian styled fried favorite 5.50
delightful finger-food 13.50
classic recipe with ladyfingers, espresso, creamy mascarpone 6.75
semifreddo gelato with limoncello sauce in a champagne flute 7.75
chocolate gelato, with a center of zabaglione flavoured gelato 7.75
served in a real coconut shell 8.50
classic dessert "cooked cream" with vanilla and cinnamon 6.75
a creamy vanilla base covered with a hard caramel layer 6.50
homemade and delicious pastry shell stuffed with ricotta, chocolate 8.50
three layers of chocolate mousse with hazelnut crisp 8.50
chocolate cake, with chocolate frosting 7.75
dark chocolate and gluten free 8.50