Saturday-Sunday 8:30am - 1:00pm
two poached eggs on English muffin with ham and hollandaise sauce, served with roasted potatoes 11.25
two poached eggs on English muffin with sautèed shrimp, sundried tomatoes and hollandaise sauce, served with roasted potatoes 12.25
two poached eggs on English muffin with sautèed mixed vegetables, hollandaise sauce, served with roasted potatoes 11.25
two eggs, served any style 8.25
Uno leeks, sausage, mushrooms, and cheese 10.25
Due spinach, mushrooms, bacon, and mozzarella 10.25
Tre sautèed mixed vegetables with cheese 9.75
Campagnola green peppers, shallots, ham, and mozzarella 10.50
Gamberetti fresh tomato, garlic, bay shrimp, parsley, and cheese 11
Italiana onion, red bell pepper, Italian sausage, artichoke, and cheese 11.50
Primo pancetta, green peas, shallots, parsley, and cheese 10.25
Secondo spinach, mushrooms, fresh tomatoes, onions, and cheese 10.25
Italiana artichokes, sundried tomatoes, spinach, and mozzarella cheese 10.50
classic style served with potatoes 11
served with fresh fruit 9
made with seasonal fruit 10.75
Daily 11:00am - 4:00pm
Additional Adds: organic grilled
chicken | Prawns
spinach, caramelized onions, balsamic-cashew dressing, goat cheese 10.75
romaine heart lettuce, homemade dressing, shaved Parmigiano, croutons 8.00
mixed greens, assorted seasonal vegetables, Italian dressing 8.75
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil 11.50
toasted bread, fresh tomatoes, garlic, fresh herbs 8.50
grilled vegetables, Giardiniera veggies, marinated artichokes 11
an assortment of cured meats and cheeses of Italy 14.5
Served on homemade bread with salad on the side
Italian sausage, sautéed spinach with garlic, Fontina cheese 11.50
marinated chicken, mushrooms, onions, tomato, Fontina cheese 12
with mixed seasonal vegetables, spinach, Provolone cheese 11.50
homemade meatballs, marinara sauce, mozzarella cheese 12
prosciutto, fresh mozzarella, lettuce, tomatoes 12
classic eggplant Parmigiana sandwich 11.25
marinated and grilled with roasted bell pepper, spinach, and smoked mozzarella 12.75
shallots, butter, pancetta, basil, button mushrooms, sherry wine 17.15
with Italian sausage, garlic, mushrooms, tomato sauce (spicy) 16.50
pancetta, onion, Parmesan, egg cream sauce 16.50
pinenuts, basil, Parmesan, Romano, and garlic 16.50
Add chicken 5.50
cheese-spinach ravioli with Alfredo or gorgonzola sauce 18.75
with clams, garlic, and parsley 18.50
prawns and bay shrimp with garlic, fresh tomato, touch of marinara, basil (spicy) 19.25
topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese 18
topped with Aurora sauce with a touch of Marjoram, stuffed with parwns, salmon, & daily catch 17.50
tiger prawns, bay shrimp, garlic, fresh tomato, capers, and white wine (spicy) 20
veal scaloppine with garlic, lemon, capers, and white wine 21.25
breaded chicken breast topped with mozzarella, Parmigiano, basil in marinara sauce 18.75
Daily 4:00pm - 9:00pm
Additional Adds: organic grilled
chicken | Prawns
spinach, caramelized onions, balsamic-cashew dressing, goat cheese 12.75
romaine heart lettuce, homemade dressing, shaved Parmigiano, croutons 10.00
green kale, lemon, soy sauce, red onion, goat cheese, olive oil, almonds 13.00
mixed greens, assorted seasonal vegetables, Italian dressing 9.50
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil 13.50
breaded calamari baked to perfection topped with fresh tomato 14.75
sautéed peppered fresh mussels & clams with garlic, lemon and white wine 15.50
thin sliced raw filet mignon, capers, lemon, shaved parmesan, celery, red onion (served cold) 13.50
toasted fresh bread, fresh tomatoes, garlic, basil, oregano (served cold) 9.00
grilled vegetables, Giardiniera veggies, marinated artichokes (served cold) 13.25
an assortment of cured meats and cheeses of Italy (served cold) 14.50
homemade meatballs baked with marinara & mozzarella 12.75
polenta with sautéed mushrooms 13.00
polenta with bolognese sauce 13.50
marinated and grilled portobello mushroom topped with smoked mozzarella in butter, sage, Marsala wine & a touch of cream 13.50
GLUTEN-FREE BREAD AND PASTA AVAILABLE: add 3.50
clams, garlic, extra virgin olive oil, Italian parsley (spicy) 20.50
cheese-spinach ravioli served with Alfredo or gorgonzola sauce 19.25
mussels, clams, calamari, salmon, shrimp, fresh tomato (spicy) 23.50
stuffed with porcini sautéed with shallots, garlic & pancetta 20.75
slow cooked pork and beef meat sauce 20.00
topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese 19.25
opped with Aurora sauce with a touch of Marjoram, stuffed with parwns, salmon, & daily catch 18.75
sausage, garlic, white wine, broccolini, mushrooms, tomatoes, pecorino cheese (spicy) 20.75
with our homemade meatballs in marinara sauce 19.25
homemade fettuccine, chicken, garlic, spinach, pine nuts, raisins, white wine 20.75
beef and pork meat sauce, mushrooms, bèchamel and mozzarella cheese 19.75
onions, mushrooms, rosemary, chicken, fresh tomato, cream sauce 20.25
meat ravioli served with Bolognese or Aurora pink sauce 19.75
eggplant parmigiana, classic recipe 19.50
served with pesto (pine nuts, basil, Parmigiano, Romano & garlic) 19.25
porcini mushroom ravioli in creamy truffle sauce 20.50
homemade egg fettuccine with fresh tomato, pecorino cheese, shallots, basil, pancetta & red wine tomato sauce 20.00
tiger prawns wrapped in pancetta with capers, fresh tomatoes, garlic, white wine (spicy) 23.50
cubed filet mignon in sage, port, green peppercorn and Roquefort cheese 27
breaded veal golden brown, topped with marinara sauce and mozzarella cheese 26.75
boneless short ribs with carrots, celery, onions, Italian herbs, red wine reduction 24.25
in a Marsala wine sauce with mushrooms and rosemary 26.50
free range chicken, with mushrooms, garlic, onions, red wine, tomatoes 23.50
topped with prosciutto and mozzarella in a sage, white wine sauce 27
Daily 11:00am - 9:00pm
mild sauce 8.50
served with salad 11.50
served with fries 13.50
delightful finger-food 9.00
Traditional Italian garlic bread 6.50
Italian styled fried favorite 5.50
delightful finger-food 13.50
classic recipe with ladyfingers, espresso, creamy mascarpone 6.75
semifreddo gelato with limoncello sauce in a champagne flute 7.75
chocolate gelato, with a center of zabaglione flavoured gelato 7.75
served in a real coconut shell 8.50
classic dessert "cooked cream" with vanilla and cinnamon 6.75
a creamy vanilla base covered with a hard caramel layer 6.50
homemade and delicious pastry shell stuffed with ricotta, chocolate 8.50
three layers of chocolate mousse with hazelnut crisp 8.50
chocolate cake, with chocolate frosting 7.75
dark chocolate and gluten free 8.50