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Special of the day

BrunchMenu

Saturday-Sunday 8:30am - 1:00pm

EGGS BENEDICT

two poached eggs on English muffin with ham and hollandaise sauce, served with roasted potatoes 11.25

SHRIMP & SUNDRIED BENEDICT

two poached eggs on English muffin with sautèed shrimp, sundried tomatoes and hollandaise sauce, served with roasted potatoes 12.25

VEGETARIAN BENEDICT

two poached eggs on English muffin with sautèed mixed vegetables, hollandaise sauce, served with roasted potatoes 11.25

BASIC BREAKFAST

two eggs, served any style 8.25

CASA NOSTRA SCRAMBLES

Uno leeks, sausage, mushrooms, and cheese 10.25

Due spinach, mushrooms, bacon, and mozzarella 10.25

Tre sautèed mixed vegetables with cheese 9.75

FRITTATAS

Campagnola green peppers, shallots, ham, and mozzarella 10.50

Gamberetti fresh tomato, garlic, bay shrimp, parsley, and cheese 11

Italiana onion, red bell pepper, Italian sausage, artichoke, and cheese 11.50

OMELETTES

Primo pancetta, green peas, shallots, parsley, and cheese 10.25

Secondo spinach, mushrooms, fresh tomatoes, onions, and cheese 10.25

Italiana artichokes, sundried tomatoes, spinach, and mozzarella cheese 10.50

FRENCH TOAST

classic style served with potatoes 11

PLAIN PANCAKES

served with fresh fruit 9

FRUIT PANCAKES

made with seasonal fruit 10.75

Lunch Menu

Daily 11:00am - 4:00pm

Salads

Additional Adds: organic grilled

chicken | Prawns

SPINACI

spinach, caramelized onions, balsamic-cashew dressing, goat cheese 10.75

CAESAR SALAD

romaine heart lettuce, homemade dressing, shaved Parmigiano, croutons 8.00

NOSTRA

mixed greens, assorted seasonal vegetables, Italian dressing 8.75

CAPRESE

sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil 11.50

BRUSCHETTA

toasted bread, fresh tomatoes, garlic, fresh herbs 8.50

ANTIPASTO VEGETARIANO

grilled vegetables, Giardiniera veggies, marinated artichokes 11

AFFETTATI DI CARNE

an assortment of cured meats and cheeses of Italy 11.75

Panini Sandwiches

Served on homemade bread with salad on the side

SALSICCIA

Italian sausage, sautéed spinach with garlic, Fontina cheese 11.50

POLLO

marinated chicken, mushrooms, onions, tomato, Fontina cheese 12

VEGETARIANO

with mixed seasonal vegetables, spinach, Provolone cheese 11.50

MEATBALL

homemade meatballs, marinara sauce, mozzarella cheese 12

SAN DANIELLE

prosciutto, fresh mozzarella, lettuce, tomatoes 12

PARMIGIANA

classic eggplant Parmigiana sandwich 11.25

PORTOBELLO

marinated and grilled with roasted bell pepper, spinach, and smoked mozzarella 12.75

Pasta

PENNE POLLO

shallots, butter, pancetta, basil, button mushrooms, sherry wine 17.15

ORECCHIETTE CALABRESI

with Italian sausage, garlic, mushrooms, tomato sauce (spicy) 16.50

SPAGHETTI ALLA CARBONARA

pancetta, onion, Parmesan, egg cream sauce 16.50

ORECCHIETTE AL PESTO

pinenuts, basil, Parmesan, Romano, and garlic 16.50

Add chicken 5.50

RAVIOLI DI SPINACI

cheese-spinach ravioli with Alfredo or gorgonzola sauce 18.75

SPAGHETTI ALLE VONGOLE

with clams, garlic, and parsley 18.50

LINGUINE AL GAMBERETTI

prawns and bay shrimp with garlic, fresh tomato, touch of marinara, basil (spicy) 19.25

CANNELLONI DI FILETTO

topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese 18

CANNELLONI DI PESCE

topped with Aurora sauce with a touch of Marjoram, stuffed with parwns, salmon, & daily catch 17.50

Secondi Piatti

SCAMPI DI CASA

tiger prawns, bay shrimp, garlic, fresh tomato, capers, and white wine (spicy) 20

VEAL PICCATA

veal scaloppine with garlic, lemon, capers, and white wine 21.25

CHICKEN PARMIGIANA

breaded chicken breast topped with mozzarella, Parmigiano, basil in marinara sauce 18.75

Dinner Menu

Daily 4:00pm - 9:00pm

Salads

Additional Adds: organic grilled

chicken | Prawns

SPINACI

spinach, caramelized onions, balsamic-cashew dressing, goat cheese 12.75

CAESAR SALAD

romaine heart lettuce, homemade dressing, shaved Parmigiano, croutons 10.00

GREEN KALE

green kale, lemon, soy sauce, red onion, goat cheese, olive oil, almonds 13.00

NOSTRA

mixed greens, assorted seasonal vegetables, Italian dressing 9.50

CAPRESE

sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil 13.50

Antipasti

CALAMARI AL FORNO

breaded calamari baked to perfection topped with fresh tomato 14.75

IMPEPATA MISTA

sautéed peppered fresh mussels & clamps with garlic, lemon and white wine 15.50

CARPACCIO

thin sliced raw filet mignon, capers, lemon, shaved parmesan, celery, red onion (served cold) 13.50

BRUSCHETTA

toasted fresh bread, fresh tomatoes, garlic, basil, oregano (served cold) 9.00

ANTIPASTO VEGETARIANO

grilled vegetables, Giardiniera veggies, marinated artichokes (served cold) 13.25

AFFETTATI DI CARNE

an assortment of cured meats and cheeses of Italy (served cold) 13.50

POLPETTE DI CARNE

homemade meatballs baked with marinara & mozzarella 12.75

POLENTA DI FUNGO

polenta with sautéed mushrooms 13.00

POLENTA ALLA BOLOGNESE

polenta with bolognese sauce 13.50

FUNGO GRIGLIATO

marinated and grilled portobello mushroom topped with smoked mozzarella in butter, sage, Marsala wine & a touch of cream 13.50

Primi Piatti

GLUTEN-FREE BREAD AND PASTA AVAILABLE: add 3.50

LINGUINE ALLE VONGOLE

clams, garlic, extra virgin olive oil, Italian parsley (spicy) 20.50

RAVIOLI DI SPINACI

cheese-spinach ravioli served with Alfredo or gorgonzola sauce 19.25

LINGUINE AI FRUTTI DI MARE

mussels, clams, calamari, salmon, shrimp, fresh tomato (spicy) 23.50

GNOCCHI RIPIENI

stuffed with porcini sautéed with shallots, garlic & pancetta 20.75

RIGATONI ALLA BOLOGNESE

slow cooked pork and beef meat sauce 20.00

CANNELLONI DI FILETTO

topped with Aurora sauce with a touch of Marjoram, stuffed with filet mignon & ricotta cheese 19.25

CANNELLONI DI PESCE

opped with Aurora sauce with a touch of Marjoram, stuffed with parwns, salmon, & daily catch 18.25

ORECCHIETTE CON LA SALSICCIA

sausage, garlic, white wine, broccolini, mushrooms, tomatoes, pecorino cheese (spicy) 20.75

SPAGHETTI CON LE POLPETTE

with our homemade meatballs in marinara sauce 19.25

FETTUCCINE POLLO

homemade fettuccine, chicken, garlic, spinach, pine nuts, raisins, white wine 20.75

LASAGNA

beef and pork meat sauce, mushrooms, bèchamel and mozzarella cheese 19.75

PENNE CONTADINA

onions, mushrooms, rosemary, chicken, fresh tomato, cream sauce 20.25

RAVIOLI DEL CARNE

meat ravioli served with Bolognese or Aurora pink sauce 19.75

MELANZANE ALLA PARMIGIANA

eggplant parmigiana, classic recipe 19.50

GNOCCHI

served with pesto (pine nuts, basil, Parmigiano, Romano & garlic) 19.25

RAVIOLI DEL BOSCO

porcini mushroom ravioli in creamy truffle sauce 20.50

FETTUCCINE ALL'AMATRICIANA

homemade egg fettuccine with fresh tomato, pecorino cheese, shallots, basil, pancetta & red wine tomato sauce 20.00

Secondi Piatti

GAMBERONI

tiger prawns wrapped in pancetta with capers, fresh tomatoes, garlic, white wine (spicy) 23.50

TOCCHETTI DI FILETTO

cubed filet mignon in sage, port, green peppercorn and Roquefort cheese 27

VEAL PARMIGIANA

breaded veal golden brown, topped with marinara sauce and mozzarella cheese 26.75

SHORT RIBS

boneless short ribs with carrots, celery, onions, Italian herbs, red wine reduction 24.25

VEAL SCALOPPINE

in a Marsala wine sauce with mushrooms and rosemary 26.50

CHICKEN SCALOPPINE

free range chicken, with mushrooms, garlic, onions, red wine, tomatoes 23.50

VEAL SALTIMBOCCA

topped with prosciutto and mozzarella in a sage, white wine sauce 27

Taproom Menu

Daily 4:00pm - 9:00pm

CHICKEN WINGS

mild sauce 8.50

PORK RIBS

served with salad 11.50

BURGER

served with fries 13.50

ARTICHOKE CROQUETTE

delightful finger-food 9.00

GARLIC BREAD

Traditional Italian garlic bread 6.50

ITALIAN FRIES

Italian styled fried favorite 5.50

FISH STRIPS

delightful finger-food 13.50

Dessert Menu

TIRAMISU

classic recipe with ladyfingers, espresso, creamy mascarpone 6.75

LIMONCELLO SEMIFREDDO

semifreddo gelato with limoncello sauce in a champagne flute 7.75

TARTUFO

chocolate gelato, with a center of zabaglione flavoured gelato 7.75

COCONUT SORBET

served in a real coconut shell 8.50

PANNA COTTA

classic dessert "cooked cream" with vanilla and cinnamon 6.75

CREME BRULEE

a creamy vanilla base covered with a hard caramel layer 6.50

CANNOLI

homemade and delicious pastry shell stuffed with ricotta, chocolate 8.50

TRIO MOUSSE

three layers of chocolate mousse with hazelnut crisp 8.50

TORTA DI CIOCCOLATO

chocolate cake, with chocolate frosting 7.75

FLOURLESS CHOCOLATE CAKE

dark chocolate and gluten free 8.50